We woke this morning to a beautiful, sunny day about 60 degrees. The boat was still anchored at Antwerp, and after breakfast we were taken on a tour of the old city. This photo was taken of Tana and me near an old castle that had been restored. I had never heard much about Antwerp and was suprised to see what beautiful medieval buildings the city contains. It's an undiscovered gem. I am becoming conviced that Belgium has the lovliest city squares in Europe..
Peter Paul Rubens, a famous 17th-century Flemish painter, lived and worked in Antwerp. Unfortunately, his home is closed on Mondays, but we were able to see several of his major works on display in the Cathedral of Antwerp. The Jewish section is home to one of the major diamond-cutting centers of the world. My favorite stop, however, was at the Burie Chocolatier where we had a fascinating demonstration of how fine chocolates are made and what is involved in hand-made varieties. This company not only makes world-famous chocolates but is also known for their enormous chocolate structures. They actually made a life-size replica of an automobile completely from chocolate both inside and out for GM. Each month they have a different large chocolate creation in their showroom window.
One of the aspects that raises Tauck Tours above other companies is their selection of dining options. Following our tour we were treated to a delicious lunch in a Belgian restaurant. Our table companions were a delightful couple from New South Wales, Australia, and it was great fun to discuss various Aussie destinations.
After lunch we walked along the narrow cobblestone streets as we slowly made our way back to the ship. Bidding farewell to Antwerp we began to cruise the Albert Canal en route to Maastricht.
Tonight is the Captain's Reception and another wonderful dinner. I'm going to have to get an extension to my seat belt for the flight home.
Peter Paul Rubens, a famous 17th-century Flemish painter, lived and worked in Antwerp. Unfortunately, his home is closed on Mondays, but we were able to see several of his major works on display in the Cathedral of Antwerp. The Jewish section is home to one of the major diamond-cutting centers of the world. My favorite stop, however, was at the Burie Chocolatier where we had a fascinating demonstration of how fine chocolates are made and what is involved in hand-made varieties. This company not only makes world-famous chocolates but is also known for their enormous chocolate structures. They actually made a life-size replica of an automobile completely from chocolate both inside and out for GM. Each month they have a different large chocolate creation in their showroom window.
One of the aspects that raises Tauck Tours above other companies is their selection of dining options. Following our tour we were treated to a delicious lunch in a Belgian restaurant. Our table companions were a delightful couple from New South Wales, Australia, and it was great fun to discuss various Aussie destinations.
After lunch we walked along the narrow cobblestone streets as we slowly made our way back to the ship. Bidding farewell to Antwerp we began to cruise the Albert Canal en route to Maastricht.
Tonight is the Captain's Reception and another wonderful dinner. I'm going to have to get an extension to my seat belt for the flight home.
Later this evening we will be crossing the border into Holland with more adventures ahead.
Linda
1 comment:
Linda - thanks from all of us on keeping us posted about Mimi's (aka Tana) travels. You write excellent descriptions and the blog is so fun to read! If you can manage to bring back some of the chocolate you are mentioning without it melting, I would be a very happy camper...I am pregnant, you know.:)
Emily Taylor
P.S. My clients were just engaged at the Grande Place and they completely agree with you on its beauty!
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